Büyülenme Hakkında Chocolate TEMPERING MACHINE
Büyülenme Hakkında Chocolate TEMPERING MACHINE
Blog Article
Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is found when the mass starts to flow. Interaction between particles is considered to be responsible for this behaviour3, which is very different to Newtonian fluids such bey water.
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Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent kaş of rolls. The five roll refiner özgü four (4) refining steps, each roll katışıksız a different speeds. Pressures are controlled birli well.
5.It is easy to operate this machine.It is equipped with full set of imported fully automatic PLC. It only takes a few days training even for new staff to get all the operation knowledge. Only 1-2 staff/shift for each equipment is needed.
So one important part of the flow curve is at very low shear. The yield value defines the shear stress, when the mass starts to move. Birli a minimal shear rate is necessary for the measurement, usually the yield value katışıksız to be extrapolated from the flow curve according to biçim equations, like the ones developed by Casson and Windhab1. Yield values or measurements at low shear stress also have a great practical importance, birli many industrial operations are carried out with masses flowing slowly, for example the equal distribution of still liquid mass in a mould.
The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.
The Refiner saf 2 product outlets – the lower part by screw conveyor and the upper part by pump (recirculation system). The machine is available in 3 models, which will allow all types of manufacturers to use the machine for different purposes.
We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.
Our PreFiner S allows pre-processing chocolate, filling and coating masses to a precise particle size. Maximum release of the bound fat with simultaneous calibration of crystallized sugar delivers a homogeneous product ready for refining.
With ProfiNet, ABEthernet and WLAN interfaces, you birey run and monitor your refining process from smart mobile devices. We hayat also provide automation options to link into your plant control or Smart Factory systems, for reporting, remote diagnostics and integrated control functions.
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The Finer S five-roll refiner delivers outstanding performance with consistent particle size for smooth and Chocolate OIL MELTING –TURBO RENDER flavorful chocolate, compounds, filling creams, coatings or spreads. The innovative drive concept gönül reduce your energy costs by up to 15%.
For example it was proposed to dry skimmed milk powder to below one per cent water and to coat it with fat, which allows us to perform a very short liquefaction process instead of classical conching2.
The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.